BE INDY COUNTRY FARMS

We promote Sustainability by ensuring Food Safety, balancing the ecosystem and delivering quality products to our customers

BE INDY COUNTRY FARMS

Our journey began by learning how to raise laying hens through local wisdom knowledge that grew into a genuine passion as we practiced it day after day. Over time, we blended this hands-on experience with insights from academic research, applying new ideas and conducting on-farm trials to continually refine our processes and meet evolving standards.


When knowledge meets purpose, it becomes motivation. For us, that motivation is simple: we eat the same eggs 

we produce. If we dont have confidence in our own eggs, 

why should anyone else?

บีอินดี้ คันทรี ฟาร์ม
บีอินดี้ คันทรี ฟาร์ม

This belief shapes our vision: "Food Safety Producer for Sustainable Agriculture" It also drives our mission: 

"We promote sustainability by ensuring food safety, balancing the ecosystem and delivering quality products to our customers"


Now in our eighth year, we still push forward. Every egg that leaves Be Indy Country Farm carries that promise - reliable quality, natural taste, complete nutrition, and full compliance with safety and welfare standards.

From Our Beliefs to Practice

We place great importance on testing eggs from every barn and every flock in certified laboratories to ensure product quality and safety. Meeting various standardswhether it's Good Agricultural Practices (GAP), Pasusart OK has been both a challenge and a continuous learning journey. Each requirement pushes us to improve our practices and adapt in meaningful ways.


But our commitment goes beyond farming operations. We focus on every stage of the value chainfrom upstream to downstream. This includes regular staff training, skill development, innovation, and clearly structured operational improvements. We consistently collect and analyze data to support ongoing development, create job opportunities for local communities, and prioritize ecological balance and environmental care. We also carefully select feed suppliers certified under GMP standards and work only with partners who share our values. Importantly, we strive to educate and empower consumers, because for us, sustainability means being responsible at every step.

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BE Fresh

Our bio eggs come from cage-free hens raised in open barns, following Good Agricultural Practices (GAP)-certified standards. Their diet is enriched with safe, certified probiotics and natural herbs, in compliance with GMP standards. With a hygienic storage and packing process that meets the Pasusart OK standards set by the Department of Livestock Development, our eggs deliver complete nutrition suitable for all age groups.

Fed with plant-based protein resulting in no fishy odor and safe for raw consumption

Naturally high in vitamin A and zinc

Inspected by a nationally accredited laboratory.

Certified GAP, GMP and Pasusart OK

Safe to eat raw.

No Salmonella spp.

No growth hormones or antibiotics

No synthetic red pigment (Chlorophyll Red)

BE Fresh

BE Trusted

Operational Process Improvements

  • Cleanliness, hygiene, and safety of the barn
  • Temperature and water quality control
  • Eco-balanced farm system to prevent pollution of nearby water sources

Employee Knowledge Development

Training

  • Farm management and disease prevention during the summer
  • Proper vaccination procedures
  • Identification of sick hens and basic first care
การให้ความสำคัญกับการบริหารข้อมูล อนามัยของผลผลิตและบรรจุภัณฑ์

Emphasizing the management of product and packaging hygiene data.

  • Cleanliness and hygiene in product packaging
  • Regular recording and monitoring of laying hens and production data
  • Proper warehouse management and scheduled product delivery
มาตรฐานการปฏิบัติทางการเกษตรที่ดีสำหรับฟาร์มไก่ไข่

Good Agricultural Practices (GAP) for Layer Hen Farms

Certified by the National Bureau of Agricultural Commodity and Food Standards, Ministry of Agriculture and Cooperatives, this standard ensures that the farm operates with proper practices in terms of location, barn management, appropriate equipment, hygiene, animal health, animal welfare, as well as the collection and quality of the final product.


(Certification No. กษ 02-6909-72-107-070075-GAP)

มาตรฐานปศุสัตว์

Pasusart OK Certification

Issued by the Department of Livestock Development, this standard certifies the cleanliness and safety of production and packaging facilities. It assures consumers that fresh eggs sold in certified locations are safe, of high quality, and traceable to their source.

(Certification No. OKEH-07-72-019/2565)

BE Sustainability

BE Sustainability

Be Indy Country Farms realizes that "food safety" is the key to good health and the foundation of sustainability.

We raise our hens under recognized hygiene and animal-welfare standards, while managing resources efficiently to minimize waste and prevent pollutants from entering water, soil, and air. We incorporate renewable energysuch as solar powerinto selected production activities to reduce our environmental footprint. Every flock, feed batch, and delivery is recorded and tracked through a clear traceability system, which we continuously analyze for improvement. In addition, we rely on efficient logistics to ensure our eggs remain fresh from farm to table. By working exclusively with suppliers who share our food safety values, we help more people access safe, nutritious eggs, while contributing to long-term sustainability for society.

BE Inspired

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