BE INDY COUNTRY FARMS

We promote Sustainability by ensuring Food Safety, balancing the ecosystem and delivering quality products to our customers

BE Fresh

Our bio eggs come from cage-free hens raised in open barns, following Good Agricultural Practices (GAP)-certified standards. Their diet is enriched with safe, certified probiotics and natural herbs, in compliance with GMP standards. With a hygienic storage and packing process that meets the Pasusart OK standards set by the Department of Livestock Development, our eggs deliver complete nutrition suitable for all age groups.

Fed with plant-based protein resulting in no fishy odor and safe for raw consumption

Naturally high in vitamin A and zinc

Inspected by a nationally accredited laboratory.

Certified GAP, GMP and Pasusart OK

Safe to eat raw.

No Salmonella spp.

No growth hormones or antibiotics

No synthetic red pigment (Chlorophyll Red)

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