

We place great importance on testing eggs from every barn and every flock in certified laboratories to ensure product quality and safety. Meeting various standards - whether it's Good Agricultural Practices (GAP), Pasusart OK has been both a challenge and a continuous learning journey. Each requirement pushes us to improve our practices and adapt in meaningful ways.
But our commitment goes beyond farming operations. We focus on every stage of the value chain - from upstream to downstream. This includes regular staff training, skill development, innovation, and clearly structured operational improvements. We consistently collect and analyze data to support ongoing development, create job opportunities for local communities, and prioritize ecological balance and environmental care. We also carefully select feed suppliers certified under GMP standards and work only with partners who share our values. Importantly, we strive to educate and empower consumers, because for us, sustainability means being responsible at every step.




Certified by the National Bureau of Agricultural Commodity and Food Standards, Ministry of Agriculture and Cooperatives, this standard ensures that the farm operates with proper practices in terms of location, barn management, appropriate equipment, hygiene, animal health, animal welfare, as well as the collection and quality of the final product.
(Certification No. กษ 02-6909-72-107-070075-GAP)

Issued by the Department of Livestock Development, this standard certifies the cleanliness and safety of production and packaging facilities. It assures consumers that fresh eggs sold in certified locations are safe, of high quality, and traceable to their source.
(Certification No. OKEH-07-72-019/2565)